Rosé Raspberry Lemonade A Tasty Page original recipe OK, I know that it hasn’t been the best week with the hurricanes, flooding, earthquakes, and DACA being rescinded (I mean, really?). My heart truly goes out to everyone affected by these tragic events. But I have faith that everything will work out for the absolute best….
wine
Wölffer Estate Rosé (Review)
Wölffer Estate Rosé – Review I love trying new things. Especially when it comes to wine. And especially when it comes to rosé. I was on my weekly (some weeks it’s bi-weekly) trip to Larkin’s Liquors, the wonderful liquor store in my town of Medfield, MA, that has a lot of wonderful rosés to choose…
Burrata with White Wine and Garlic Sautéed Tomatoes
Burrata with White Wine and Garlic Sautéed Tomatoes Adapted from Steele House Kitchen: http://steelehousekitchen.com/burrata-with-white-wine-and-garlic-sauteed-tomatoes “A semisoft white Italian cheese made from mozzarella and cream.” – The Oxford Dictionary’s definition of burrata. “Holy frickin’ moly!” – my definition of burrata. If I’m lucky enough to make it to heaven, I picture the cloud that I would…
Scallops Provençal
Scallops Provençal Adapted from Barefoot in Paris by Ina Garten I went to Paris when I was 13 years old, which seems like a million years ago. So many great memories: The Eiffel Tower, walking through the Louvre, Notre Dame, Sacré-Cœur and being in awe that U2 filmed their video for “Two Hearts Beat as…