I’m back, baby! OK, I never really went anywhere. I was here all along. I just haven’t had the time to devote as much time as I’d like to cooking, photography, and blogging, which has really bummed me out. I made some time this week, got back at it, and realized how much I miss…
Exclusive Recipe
Blueberry Banana Almond Protein Smoothie
Blueberry Banana Almond Protein Smoothie Purple. I love it. There’s something about this color that reinvigorates me and gives me the will to live. I don’t know whether it’s my fondness for ube, a Filipino yam, or my undying love for Prince, or just the nature of the color itself, but when I was developing…
Paleo Naked Burrito Bowls
Paleo Naked Burrito Bowls I’m a big fan of meal prep. Not just because I love to cook and, especially, eat. It’s more because I like the value of Time. I love the satisfaction and happiness of knowing that during the weekday when I come home from work the ingredients that need to be chopped…
Rosé Raspberry Lemonade
Rosé Raspberry Lemonade A Tasty Page original recipe OK, I know that it hasn’t been the best week with the hurricanes, flooding, earthquakes, and DACA being rescinded (I mean, really?). My heart truly goes out to everyone affected by these tragic events. But I have faith that everything will work out for the absolute best….
Championship Baked Onion Rings
Championship Baked Onion Rings Less than one month until the NFL season begins. And I am so excited. And if you’re a New England Patriots fan like me, you’re still on a high from the absolute best Super Bowl of all time. Super Bowl LI was something else. I mean, how unbelievably remarkable was that…
Bibingka – Filipino Coconut Rice Cakes
Bibingka Filipino Coconut Rice Cakes An original recipe from The Tasty Page A couple of months ago my sister posted a video on my Facebook page of Jo Koy hanging out and riding around with his mother. It was so funny that I instantly started laughing all by myself, hoping no one around me would…
Fully-Loaded Home Fries
Fully-Loaded Sweet Potato Home Fries A Tasty Page original recipe I love breakfast. I’m not talking about the quick rush job during the week of having a bowl of cereal or frying or scrambling up a couple of eggs before flying off to work. And I’m definitely not talking about the scrambled eggs I used…
Sweet and Spicy Stir-Fry Sauce with Tofu
Sweet and Spicy Stir-Fry Sauce with Tofu A Tasty Page original recipe Happy 2017! I hope you all had a great holiday and fun ringing in the New Year. If you’re like me, you also probably enjoyed all the edible – and drinkable – indulgences. I know I had a great time making and eating…
Italian Christmas Cookies
Italian Christmas Cookies An original recipe from The Tasty Page I gotta say, for a Filipino I make a pretty good Italian cookie. It also helps to be married to my taste-tester, who is half Italian, grew up eating this type of cookie, and sports a sweet tooth. I made multiple batches before finally getting…
Toffee Squares
Toffee Squares An original recipe from The Tasty Page These are seriously addictive. I’ve always called them Toffee Squares, though technically they are more like brittle or bark. I’ve even heard them referred to as crack, which is a more accurate description. Honestly, it doesn’t matter what you call these. Your mouth will be too…