Paleo Naked Burrito Bowls I’m a big fan of meal prep. Not just because I love to cook and, especially, eat. It’s more because I like the value of Time. I love the satisfaction and happiness of knowing that during the weekday when I come home from work the ingredients that need to be chopped…
Comfort Foods
Sausage, Peppers, & Onions
Sausage, Peppers, & Onions Adapted from Lexi’s Clean Kitchen http://lexiscleankitchen.com/2013/08/28/sausage-peppers-onions/ Wow. That’s all I’ve been saying after my first bite of this delicious, simple – and did I mention, delicious? – one-pot meal. Prep time is minimal and everything comes together in minutes. Start to finish is about twenty minutes. And that’s perfect when you’re…
Championship Baked Onion Rings
Championship Baked Onion Rings Less than one month until the NFL season begins. And I am so excited. And if you’re a New England Patriots fan like me, you’re still on a high from the absolute best Super Bowl of all time. Super Bowl LI was something else. I mean, how unbelievably remarkable was that…
Bibingka – Filipino Coconut Rice Cakes
Bibingka Filipino Coconut Rice Cakes An original recipe from The Tasty Page A couple of months ago my sister posted a video on my Facebook page of Jo Koy hanging out and riding around with his mother. It was so funny that I instantly started laughing all by myself, hoping no one around me would…
Sweet and Spicy Stir-Fry Sauce with Tofu
Sweet and Spicy Stir-Fry Sauce with Tofu A Tasty Page original recipe Happy 2017! I hope you all had a great holiday and fun ringing in the New Year. If you’re like me, you also probably enjoyed all the edible – and drinkable – indulgences. I know I had a great time making and eating…
Toffee Squares
Toffee Squares An original recipe from The Tasty Page These are seriously addictive. I’ve always called them Toffee Squares, though technically they are more like brittle or bark. I’ve even heard them referred to as crack, which is a more accurate description. Honestly, it doesn’t matter what you call these. Your mouth will be too…
Paleo Coconut Flour Biscuits
Paleo Coconut Flour Biscuits Adapted from Just Paleo Food http://www.justpaleofood.com/coconut-flour-biscuits-dairy-gluten-free/ Thanksgiving is next week and I’m so excited! This is the only time of year that I can look down at my plate and see not only turkey, but stuffing, mashed potatoes (like these bad boys http://www.thetastypage.com/baked-mashed-potatoes-with-mozzarella-and-parmesan-bread-crumbs/) , and macaroni and cheese. Oh yeah, and…
Baked Mashed Potatoes with Mozzarella and Parmesan Bread Crumbs
Baked Mashed Potatoes with Mozzarella and Parmesan Bread Crumbs Adapted from Giada De Laurentis http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-mashed-potatoes-with-parmesan-cheese-and-bread-crumbs-recipe.html You know one of the things that makes this world wonderful? Carbs. And you know what makes it especially wonderful? Carbs with cheese. And this is what we have here. Mashed potatoes on their own is pretty spectacular, but when…
Absolutely Perfect Roast Chicken
Absolutely Perfect Roast Chicken Adapted from Ina Garten http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe.html I said it in my last post and I’ll say it again, I think Ina Garten is the Beyoncé of the food world. And this roast chicken is why I believe that. And after you try it out, you will too. Ina’s roast chicken perfectly slays….
Chicken Milanese Two Ways
Chicken Milanese Two Ways Adapted from Ina Garten https://barefootcontessa.com/recipes/parmesan-chicken To get the chicken in this recipe nice and thin, you have to pound the crap out of six chicken breasts until they’re ¼” thick. I’ve read instructions in other recipes and on cooking shows that say that pounding the chicken is a good way to…