Baked Mashed Potatoes with Mozzarella and Parmesan Bread Crumbs Adapted from Giada De Laurentis http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-mashed-potatoes-with-parmesan-cheese-and-bread-crumbs-recipe.html You know one of the things that makes this world wonderful? Carbs. And you know what makes it especially wonderful? Carbs with cheese. And this is what we have here. Mashed potatoes on their own is pretty spectacular, but when…
cheese
Chicken Milanese Two Ways
Chicken Milanese Two Ways Adapted from Ina Garten https://barefootcontessa.com/recipes/parmesan-chicken To get the chicken in this recipe nice and thin, you have to pound the crap out of six chicken breasts until they’re ¼” thick. I’ve read instructions in other recipes and on cooking shows that say that pounding the chicken is a good way to…
Burrata with White Wine and Garlic Sautéed Tomatoes
Burrata with White Wine and Garlic Sautéed Tomatoes Adapted from Steele House Kitchen: http://steelehousekitchen.com/burrata-with-white-wine-and-garlic-sauteed-tomatoes “A semisoft white Italian cheese made from mozzarella and cream.” – The Oxford Dictionary’s definition of burrata. “Holy frickin’ moly!” – my definition of burrata. If I’m lucky enough to make it to heaven, I picture the cloud that I would…